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Gourmet Cooking with Earl Peyroux
Gourmet Cooking with Earl Peyroux
Roast Pork with Bananas
????Pork and fruit have an affinity and are paired in many recipes.
Special | 28m 2s
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Sea Bass in Potato Jackets
Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass.
Vegetable soups in the Italian repertoire reflect the region of Italy.
Special | 28m
Creole/Boiled Beef Brisket
A dish that has been featured at a long time landmark in New Orleans, Tujaques.
Special | 28m 12s
Creole/New Orleans Po' Boys
We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.
Special | 28m 13s
French/Chicken with Pineapple
Baked chicken with pineapple slices as the flavor enhancer.
Special | 27m 30s
Greek/Chicken in Filo
Special | 28m 43s
French/Ham Rolls and Carrots
French Ham Rolls and Carrots.
Creole/Pasta with Oysters
Japanese Steamed Pork Dumplings
Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce.
Special | 28m 25s
Pensacola Gulf Shrimp
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.
Special | 28m 6s
French Broiled Ham Steak
Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast.
Special | 29m 16s
Cajun Chicken and Sausage Jambalaya
A more typical bayou country Jambalaya: Cajun Chicken and Sausage Jambalaya
Special | 28m 14s
Alsatian Garnished Sauerkraut
This recipe explores northeast France which is known for hardy foods such as sauerkraut.
Special | 27m 48s
Italian Eggplant Lasagna
Lasagna noodles are layered with tender fried eggplant and two sauces.
Special | 27m 20s
Italian Ham Braised in Marsala
One of the few recipes for pork in the Italian Cuisine: Italian Ham Braised in Marsala.
Special | 28m 11s
Pensacola Specials: Stuffed Flounder
Both French and Creole-flounder stuffed with crab and shrimp reminds me of sole.
Special | 28m 40s
Greek Lamb Kebabs
Lamb seems to be the preferred meat in Greece and today's menu features lamb.
Italian Veal Scallops with Marsala Wine
Italian Veal Scallops with Marsala Wine, Spinach with oil and lemon, Pasta with butter.
Special | 28m 8s
Stir Fry Shrimp and Chinese Vegetables
Today's menu features several interesting Chinese ingredients and unusual presentations.
Special | 26m 17s
French/Pork Filets with Orange Sauce
French Meal in character Mushroom Surprise, Pork Filets with Orange Sauce, Baked Potatoes.
Special | 28m 48s
Tempura Japanese Deep-Fry
Tempura Japanese Deep-Fry, Sautéed Oriental Cabbage.
Special | 29m 28s
Creole/Cajun Crawfish Balls
Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread.
Special | 28m 22s
Spanish Braised Pickle Quail
Spanish Potato Tortilla, Braised Pickled Quail, Spanish Orange and Onion Salad.
Special | 28m 37s