Specials

Video thumbnail: Gourmet Cooking with Earl Peyroux Roast Pork with Bananas

Gourmet Cooking with Earl Peyroux

Roast Pork with Bananas

Pork and fruit have an affinity and are paired in many recipes.

Roast Pork with Bananas

Video thumbnail: Gourmet Cooking with Earl Peyroux Sea Bass in Potato Jackets

Gourmet Cooking with Earl Peyroux

Sea Bass in Potato Jackets

Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass.

Sea Bass in Potato Jackets

Video thumbnail: Gourmet Cooking with Earl Peyroux Italian/Vegetable Soup

Gourmet Cooking with Earl Peyroux

Italian/Vegetable Soup

Vegetable soups in the Italian repertoire reflect the region of Italy.

Italian/Vegetable Soup

Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/Boiled Beef Brisket

Gourmet Cooking with Earl Peyroux

Creole/Boiled Beef Brisket

A dish that has been featured at a long time landmark in New Orleans, Tujaques.

Creole/Boiled Beef Brisket

Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/New Orleans Po' Boys

Gourmet Cooking with Earl Peyroux

Creole/New Orleans Po' Boys

We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.

Creole/New Orleans Po' Boys

Video thumbnail: Gourmet Cooking with Earl Peyroux French/Chicken with Pineapple

Gourmet Cooking with Earl Peyroux

French/Chicken with Pineapple

Baked chicken with pineapple slices as the flavor enhancer.

French/Chicken with Pineapple

Video thumbnail: Gourmet Cooking with Earl Peyroux Greek/Chicken in Filo

Gourmet Cooking with Earl Peyroux

Greek/Chicken in Filo

We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.

Greek/Chicken in Filo

Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/Pasta with Oysters

Gourmet Cooking with Earl Peyroux

Creole/Pasta with Oysters

Not often seen today, our main course of oysters and pasta was once very popular

Creole/Pasta with Oysters

Video thumbnail: Gourmet Cooking with Earl Peyroux Japanese Steamed Pork Dumplings

Gourmet Cooking with Earl Peyroux

Japanese Steamed Pork Dumplings

Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce.

Japanese Steamed Pork Dumplings

Video thumbnail: Gourmet Cooking with Earl Peyroux Pensacola Gulf Shrimp

Gourmet Cooking with Earl Peyroux

Pensacola Gulf Shrimp

Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.

Pensacola Gulf Shrimp

Video thumbnail: Gourmet Cooking with Earl Peyroux French Broiled Ham Steak

Gourmet Cooking with Earl Peyroux

French Broiled Ham Steak

Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast.

French Broiled Ham Steak

Video thumbnail: Gourmet Cooking with Earl Peyroux Cajun Chicken and Sausage Jambalaya

Gourmet Cooking with Earl Peyroux

Cajun Chicken and Sausage Jambalaya

A more typical bayou country Jambalaya: Cajun Chicken and Sausage Jambalaya

Cajun Chicken and Sausage Jambalaya

Video thumbnail: Gourmet Cooking with Earl Peyroux Alsatian Garnished Sauerkraut

Gourmet Cooking with Earl Peyroux

Alsatian Garnished Sauerkraut

This recipe explores northeast France which is known for hardy foods such as sauerkraut.

Alsatian Garnished Sauerkraut

Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Eggplant Lasagna

Gourmet Cooking with Earl Peyroux

Italian Eggplant Lasagna

Lasagna noodles are layered with tender fried eggplant and two sauces.

Italian Eggplant Lasagna

Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Ham Braised in Marsala

Gourmet Cooking with Earl Peyroux

Italian Ham Braised in Marsala

One of the few recipes for pork in the Italian Cuisine: Italian Ham Braised in Marsala.

Italian Ham Braised in Marsala

Video thumbnail: Gourmet Cooking with Earl Peyroux Pensacola Specials: Stuffed Flounder

Gourmet Cooking with Earl Peyroux

Pensacola Specials: Stuffed Flounder

Both French and Creole-flounder stuffed with crab and shrimp reminds me of sole.

Pensacola Specials: Stuffed Flounder

Video thumbnail: Gourmet Cooking with Earl Peyroux Greek Lamb Kebabs

Gourmet Cooking with Earl Peyroux

Greek Lamb Kebabs

Lamb seems to be the preferred meat in Greece and today's menu features lamb.

Greek Lamb Kebabs

Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Veal Scallops with Marsala Wine

Gourmet Cooking with Earl Peyroux

Italian Veal Scallops with Marsala Wine

Italian Veal Scallops with Marsala Wine, Spinach with oil and lemon, Pasta with butter.

Italian Veal Scallops with Marsala Wine

Video thumbnail: Gourmet Cooking with Earl Peyroux Stir Fry Shrimp and Chinese Vegetables

Gourmet Cooking with Earl Peyroux

Stir Fry Shrimp and Chinese Vegetables

Today's menu features several interesting Chinese ingredients and unusual presentations.

Stir Fry Shrimp and Chinese Vegetables

Video thumbnail: Gourmet Cooking with Earl Peyroux French/Pork Filets with Orange Sauce

Gourmet Cooking with Earl Peyroux

French/Pork Filets with Orange Sauce

French Meal in character Mushroom Surprise, Pork Filets with Orange Sauce, Baked Potatoes.

French/Pork Filets with Orange Sauce

Video thumbnail: Gourmet Cooking with Earl Peyroux Tempura Japanese Deep-Fry

Gourmet Cooking with Earl Peyroux

Tempura Japanese Deep-Fry

Tempura Japanese Deep-Fry, Sautéed Oriental Cabbage.

Tempura Japanese Deep-Fry

Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/Cajun Crawfish Balls

Gourmet Cooking with Earl Peyroux

Creole/Cajun Crawfish Balls

Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread.

Creole/Cajun Crawfish Balls

Video thumbnail: Gourmet Cooking with Earl Peyroux Spanish Braised Pickle Quail

Gourmet Cooking with Earl Peyroux

Spanish Braised Pickle Quail

Spanish Potato Tortilla, Braised Pickled Quail, Spanish Orange and Onion Salad.

Spanish Braised Pickle Quail