Specials

    Video thumbnail: Gourmet Cooking with Earl Peyroux Roast Pork with Bananas

    Gourmet Cooking with Earl Peyroux

    Roast Pork with Bananas

    ????Pork and fruit have an affinity and are paired in many recipes.

    Roast Pork with Bananas

    Video thumbnail: Gourmet Cooking with Earl Peyroux Sea Bass in Potato Jackets

    Gourmet Cooking with Earl Peyroux

    Sea Bass in Potato Jackets

    Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass.

    Sea Bass in Potato Jackets

    Video thumbnail: Gourmet Cooking with Earl Peyroux Italian/Vegetable Soup

    Gourmet Cooking with Earl Peyroux

    Italian/Vegetable Soup

    Vegetable soups in the Italian repertoire reflect the region of Italy.

    Italian/Vegetable Soup

    Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/Boiled Beef Brisket

    Gourmet Cooking with Earl Peyroux

    Creole/Boiled Beef Brisket

    A dish that has been featured at a long time landmark in New Orleans, Tujaques.

    Creole/Boiled Beef Brisket

    Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/New Orleans Po' Boys

    Gourmet Cooking with Earl Peyroux

    Creole/New Orleans Po' Boys

    We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.

    Creole/New Orleans Po' Boys

    Video thumbnail: Gourmet Cooking with Earl Peyroux French/Chicken with Pineapple

    Gourmet Cooking with Earl Peyroux

    French/Chicken with Pineapple

    Baked chicken with pineapple slices as the flavor enhancer.

    French/Chicken with Pineapple

    Video thumbnail: Gourmet Cooking with Earl Peyroux Greek/Chicken in Filo

    Gourmet Cooking with Earl Peyroux

    Greek/Chicken in Filo

    We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.

    Greek/Chicken in Filo

    Video thumbnail: Gourmet Cooking with Earl Peyroux French/Ham Rolls and Carrots

    Gourmet Cooking with Earl Peyroux

    French/Ham Rolls and Carrots

    French Ham Rolls and Carrots.

    French/Ham Rolls and Carrots

    Video thumbnail: Gourmet Cooking with Earl Peyroux Japanese Steamed Pork Dumplings

    Gourmet Cooking with Earl Peyroux

    Japanese Steamed Pork Dumplings

    Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce.

    Japanese Steamed Pork Dumplings

    Video thumbnail: Gourmet Cooking with Earl Peyroux Pensacola Gulf Shrimp

    Gourmet Cooking with Earl Peyroux

    Pensacola Gulf Shrimp

    Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.

    Pensacola Gulf Shrimp

    Video thumbnail: Gourmet Cooking with Earl Peyroux French Broiled Ham Steak

    Gourmet Cooking with Earl Peyroux

    French Broiled Ham Steak

    Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast.

    French Broiled Ham Steak

    Video thumbnail: Gourmet Cooking with Earl Peyroux Cajun Chicken and Sausage Jambalaya

    Gourmet Cooking with Earl Peyroux

    Cajun Chicken and Sausage Jambalaya

    A more typical bayou country Jambalaya: Cajun Chicken and Sausage Jambalaya

    Cajun Chicken and Sausage Jambalaya

    Video thumbnail: Gourmet Cooking with Earl Peyroux Alsatian Garnished Sauerkraut

    Gourmet Cooking with Earl Peyroux

    Alsatian Garnished Sauerkraut

    This recipe explores northeast France which is known for hardy foods such as sauerkraut.

    Alsatian Garnished Sauerkraut

    Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Eggplant Lasagna

    Gourmet Cooking with Earl Peyroux

    Italian Eggplant Lasagna

    Lasagna noodles are layered with tender fried eggplant and two sauces.

    Italian Eggplant Lasagna

    Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Ham Braised in Marsala

    Gourmet Cooking with Earl Peyroux

    Italian Ham Braised in Marsala

    One of the few recipes for pork in the Italian Cuisine: Italian Ham Braised in Marsala.

    Italian Ham Braised in Marsala

    Video thumbnail: Gourmet Cooking with Earl Peyroux Pensacola Specials: Stuffed Flounder

    Gourmet Cooking with Earl Peyroux

    Pensacola Specials: Stuffed Flounder

    Both French and Creole-flounder stuffed with crab and shrimp reminds me of sole.

    Pensacola Specials: Stuffed Flounder

    Video thumbnail: Gourmet Cooking with Earl Peyroux Greek Lamb Kebabs

    Gourmet Cooking with Earl Peyroux

    Greek Lamb Kebabs

    Lamb seems to be the preferred meat in Greece and today's menu features lamb.

    Greek Lamb Kebabs

    Video thumbnail: Gourmet Cooking with Earl Peyroux Italian Veal Scallops with Marsala Wine

    Gourmet Cooking with Earl Peyroux

    Italian Veal Scallops with Marsala Wine

    Italian Veal Scallops with Marsala Wine, Spinach with oil and lemon, Pasta with butter.

    Italian Veal Scallops with Marsala Wine

    Video thumbnail: Gourmet Cooking with Earl Peyroux Stir Fry Shrimp and Chinese Vegetables

    Gourmet Cooking with Earl Peyroux

    Stir Fry Shrimp and Chinese Vegetables

    Today's menu features several interesting Chinese ingredients and unusual presentations.

    Stir Fry Shrimp and Chinese Vegetables

    Video thumbnail: Gourmet Cooking with Earl Peyroux French/Pork Filets with Orange Sauce

    Gourmet Cooking with Earl Peyroux

    French/Pork Filets with Orange Sauce

    French Meal in character Mushroom Surprise, Pork Filets with Orange Sauce, Baked Potatoes.

    French/Pork Filets with Orange Sauce

    Video thumbnail: Gourmet Cooking with Earl Peyroux Tempura Japanese Deep-Fry

    Gourmet Cooking with Earl Peyroux

    Tempura Japanese Deep-Fry

    Tempura Japanese Deep-Fry, Sautéed Oriental Cabbage.

    Tempura Japanese Deep-Fry

    Video thumbnail: Gourmet Cooking with Earl Peyroux Creole/Cajun Crawfish Balls

    Gourmet Cooking with Earl Peyroux

    Creole/Cajun Crawfish Balls

    Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread.

    Creole/Cajun Crawfish Balls

    Video thumbnail: Gourmet Cooking with Earl Peyroux Spanish Braised Pickle Quail

    Gourmet Cooking with Earl Peyroux

    Spanish Braised Pickle Quail

    Spanish Potato Tortilla, Braised Pickled Quail, Spanish Orange and Onion Salad.

    Spanish Braised Pickle Quail