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Season 1 Episode 1 | 24m 25s
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Back at Milk Street, make Chinese White-Cooked Chicken with Ginger-Soy Dressing and Hot Oil-Flashed Chard with Ginger, Scallions and Chili.
Aired: 08/15/19
Expires: 09/22/20
Video has closed captioning.Try a simpler and tastier way to crisp fried chicken when they make Japanese Fried Chicken
Italy provides inspiration as they make a fast and fabulous Italian Flatbread (Piadina).
Milk Street cook Rayna Jhaveri shows Christopher Kimball how to give meatballs a makeover.
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Christopher Kimball visits Fuchsia Dunlop to learn about the Chinese approach to cooking.
