Milk Street

Middle East Classics

Passport Season 2 Episode 3 | 24m 49s

In this episode, Christopher Kimball and Milk Street Cook Lynn Clark show us the secret to making perfect puffed Pita Bread at home. Milk Street Cook Catherine Smart demonstrates how to make Sumac-Spiced Chicken (Musakhan), and Milk Street Cook Rayna Jhaveri teaches us how to apply Middle Eastern flavors to salad with a recipe for Fattoush.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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