Arizona PBS Previews

Plate & Pour : 110

Preview | 30s

Chris Bianco shows Mark Tarbell his latest venture, Tratto and how he uses his passion for local wheat to create his spectacular pasta dishes. Chef Nobuo shares his unusual path from Japan to opening the highly acclaimed Nobuo at Teeter House. Plus, we head to Seacat Gardens to see how a guy in tech is now known for his incredible produce.

Aired: 03/28/19

Rating: NR

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