Creole/Cajun Crawfish Balls
Special | 28m 22sVideo has Closed Captions
Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread.
Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton, tasso, redfish), crawfish is the one that stands out the most. This meal includes: Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Download recipes at wsre.org/cooking.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.
Creole/Cajun Crawfish Balls
Special | 28m 22sVideo has Closed Captions
Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton, tasso, redfish), crawfish is the one that stands out the most. This meal includes: Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Download recipes at wsre.org/cooking.
Problems playing video? | Closed Captioning Feedback
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Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.