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Pensacola's legendary Chef Earl Peyroux and his PBS classic, GOURMET COOKING, return to WSRE! Revisit Chef Peyroux's legendary culinary talent and gift for teaching others how to master the art of cooking. He was a cherished friend of many along the Gulf Coast and remains an icon among America's celebrity chefs!
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.
Gourmet Cooking with Earl Peyroux
????Pork and fruit have an affinity and are paired in many recipes.
Gourmet Cooking with Earl Peyroux
Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass.
Gourmet Cooking with Earl Peyroux
Vegetable soups in the Italian repertoire reflect the region of Italy.
Gourmet Cooking with Earl Peyroux
A dish that has been featured at a long time landmark in New Orleans, Tujaques.
Gourmet Cooking with Earl Peyroux
We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.
Gourmet Cooking with Earl Peyroux
Baked chicken with pineapple slices as the flavor enhancer.
Gourmet Cooking with Earl Peyroux
We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.
Gourmet Cooking with Earl Peyroux
Japanese Steamed Pork Dumplings
Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce.
Gourmet Cooking with Earl Peyroux
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.
Gourmet Cooking with Earl Peyroux
Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast.
Gourmet Cooking with Earl Peyroux
Gourmet Cooking with Earl Peyroux
GOURMET COOKING aired for nearly two decades on WSRE in 1977 and nationwide PBS in 1982.
