Gourmet Cooking with Earl Peyroux

Creole/Cajun Crawfish Balls

Special | 28m 22s Video has closed captioning.

Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton, tasso, redfish), crawfish is the one that stands out the most. This meal includes: Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Download recipes at wsre.org/cooking.

Aired: 02/02/15

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.