Gourmet Cooking with Earl Peyroux

Italian Veal Scallops with Marsala Wine

Special | 28m 8s Video has closed captioning.

Italian Veal Scallops with Marsala Wine, Spinach with oil and lemon, Pasta with butter and Parmesan. Download recipes at wsre.org/cooking.

Aired: 02/05/15

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.