Gourmet Cooking with Earl Peyroux

Alsatian Garnished Sauerkraut

Special | 27m 48s Video has closed captioning.

Today's recipes explore the northeast part of France - Alsace. This area (sometimes German, sometimes French) is known for hardy foods such as hams, sausage, and sauerkraut and our main dish is a class of the area: Garnished Sauerkraut. Download recipes at wsre.org/cooking.

Aired: 06/26/15

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.