Gourmet Cooking with Earl Peyroux

Creole/Boiled Beef Brisket

Special | 28m 12s

This first recipe is for boiled beef brisket, a dish that has been featured at a long time landmark in New Orleans, Tujaques.

Aired: 10/15/15

Rating: NR

Video has closed captioning.

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.