Gourmet Cooking with Earl Peyroux

Italian Ham Braised in Marsala

Special | 28m 11s Video has closed captioning.

Our main course, Italian Ham Braised in Marsala, is one of the few recipes for pork in the Italian cuisine. A sicilian desert wine, Marsala, and stock are used as our braising liquids. Download recipes at wsre.org/cooking.

Aired: 04/22/15

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.