Pensacola Gulf Shrimp
Special | 28m 6sVideo has Closed Captions
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine Cognac-with aromatic vegetables. The resulting liquid is then strained and butter is wished in to form a rich and creamy Beurre Blanc Sauce. The sauce is then poured over the shrimp to form a glaze and fantastic flavor. Download recipes at wsre.org/cooking.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.
Pensacola Gulf Shrimp
Special | 28m 6sVideo has Closed Captions
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine Cognac-with aromatic vegetables. The resulting liquid is then strained and butter is wished in to form a rich and creamy Beurre Blanc Sauce. The sauce is then poured over the shrimp to form a glaze and fantastic flavor. Download recipes at wsre.org/cooking.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch Gourmet Cooking with Earl Peyroux
Gourmet Cooking with Earl Peyroux is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.