Pensacola Specials: Stuffed Flounder
Special | 28m 40sVideo has Closed Captions
Both French and Creole-flounder stuffed with crab and shrimp reminds me of sole.
Our main course is both French and Creole-flounder stuffed with crab and shrimp reminds me of the first cousin to the flounder, sole, which the French stuff in many ways. To accompany our flounder we make Nassau Grist and Coleslaw. Download recipes at wsre.org/cooking.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.
Pensacola Specials: Stuffed Flounder
Special | 28m 40sVideo has Closed Captions
Our main course is both French and Creole-flounder stuffed with crab and shrimp reminds me of the first cousin to the flounder, sole, which the French stuff in many ways. To accompany our flounder we make Nassau Grist and Coleslaw. Download recipes at wsre.org/cooking.
Problems playing video? | Closed Captioning Feedback
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Gourmet Cooking with Earl Peyroux is a local public television program presented by WSRE PBS
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.