Gourmet Cooking with Earl Peyroux

Sea Bass in Potato Jackets

Special | 28m 2s | Video has closed captioning.

Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass or other firm fish sautéed in butter.

Aired: 10/16/15

Rating: NR

Problems Playing Video? | Closed Captioning

Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.

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