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Gourmet Cooking with Earl Peyroux
Special | 28m 2s Video has closed captioning.
Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass or other firm fish sautéed in butter.
Aired: 10/16/15
Sea Bass in Potato Jackets
Problems Playing Video? | Closed Captioning
Funding for Gourmet Cooking with Earl Peyroux is provided by Hill Kelly Dodge.
Gourmet Cooking with Earl Peyroux
Pork and fruit have an affinity and are paired in many recipes.
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Gourmet Cooking with Earl Peyroux
Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass.
Gourmet Cooking with Earl Peyroux
A dish that has been featured at a long time landmark in New Orleans, Tujaques.
Gourmet Cooking with Earl Peyroux
Vegetable soups in the Italian repertoire reflect the region of Italy.
Gourmet Cooking with Earl Peyroux
We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.
Gourmet Cooking with Earl Peyroux
Baked chicken with pineapple slices as the flavor enhancer.
Gourmet Cooking with Earl Peyroux
We prepare sandwiches which reflect on of the institutions of New Orleans cuisine.
Gourmet Cooking with Earl Peyroux
Not often seen today, our main course of oysters and pasta was once very popular
Gourmet Cooking with Earl Peyroux
Japanese Steamed Pork Dumplings
Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce.
Gourmet Cooking with Earl Peyroux
Our French meal braises shrimp in two wines, a white dry wine and a distilled wine.
Gourmet Cooking with Earl Peyroux
Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast.
