Gourmet Cooking with Earl Peyroux
Sea Bass in Potato Jackets
Special | 28m 2s Video has closed captioning.
Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass or other firm fish sautéed in butter.
Aired: 10/16/15
Gourmet Cooking with Earl Peyroux
Sea Bass in Potato Jackets
px
px
Problems Playing Video? | Closed Captioning
