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Special | 28m 2s | Pork and fruit have an affinity and are paired in many recipes. (28m 2s)
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Special | 28m 2s | Very thin slices of Idaho potato are wrapped around half inch thick pieces of sea bass. (28m 2s)
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Special | 28m | Vegetable soups in the Italian repertoire reflect the region of Italy. (28m)
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Special | 28m 12s | A dish that has been featured at a long time landmark in New Orleans, Tujaques. (28m 12s)
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Special | 27m 30s | Baked chicken with pineapple slices as the flavor enhancer. (27m 30s)
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Special | 28m 13s | We prepare sandwiches which reflect on of the institutions of New Orleans cuisine. (28m 13s)
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Special | 28m 43s | We prepare sandwiches which reflect on of the institutions of New Orleans cuisine. (28m 43s)
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Special | 28m 13s | French Ham Rolls and Carrots. (28m 13s)
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Special | 28m 12s | Not often seen today, our main course of oysters and pasta was once very popular (28m 12s)
Japanese Steamed Pork Dumplings
Special | 28m 25s | Japanese Steamed Pork Dumplings, vinegared cucumber salad, and grilled chicken with sauce. (28m 25s)
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Special | 28m 6s | Our French meal braises shrimp in two wines, a white dry wine and a distilled wine. (28m 6s)
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Special | 29m 16s | Thick slices of ham are garnished with sauce of cucumber and cream, giving a contrast. (29m 16s)
Cajun Chicken and Sausage Jambalaya
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Special | 28m 14s | A more typical bayou country Jambalaya: Cajun Chicken and Sausage Jambalaya (28m 14s)
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Special | 27m 48s | This recipe explores northeast France which is known for hardy foods such as sauerkraut. (27m 48s)
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Special | 27m 20s | Lasagna noodles are layered with tender fried eggplant and two sauces. (27m 20s)
Italian Ham Braised in Marsala
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Special | 28m 11s | One of the few recipes for pork in the Italian Cuisine: Italian Ham Braised in Marsala. (28m 11s)
Pensacola Specials: Stuffed Flounder
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Special | 28m 40s | Both French and Creole-flounder stuffed with crab and shrimp reminds me of sole. (28m 40s)
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Special | 28m 14s | Lamb seems to be the preferred meat in Greece and today's menu features lamb. (28m 14s)
Italian Veal Scallops with Marsala Wine
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Special | 28m 8s | Italian Veal Scallops with Marsala Wine, Spinach with oil and lemon, Pasta with butter. (28m 8s)
Stir Fry Shrimp and Chinese Vegetables
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Special | 26m 17s | Today's menu features several interesting Chinese ingredients and unusual presentations. (26m 17s)
French/Pork Filets with Orange Sauce
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Special | 28m 48s | French Meal in character Mushroom Surprise, Pork Filets with Orange Sauce, Baked Potatoes. (28m 48s)
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Special | 29m 28s | Tempura Japanese Deep-Fry, Sautéed Oriental Cabbage. (29m 28s)
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Special | 28m 37s | Spanish Potato Tortilla, Braised Pickled Quail, Spanish Orange and Onion Salad. (28m 37s)
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Special | 28m 22s | Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. (28m 22s)
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Special | 26m 59s | French Poisson Rouge en Casserole- Red Snapper Casserole, Tomates au four- Baked Tomatoes. (26m 59s)
Cajun Chicken and Sausage Gumbo
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Special | 29m 13s | Cajun: Chicken and Sausage Gumbo, Potato Salad, Flamed Bananas. (29m 13s)
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Special | 27m 58s | Eggs Peyroux, Hollandaise Sauce and Shrimp Sauce, Creamed Spinach, Creole Salad. (27m 58s)
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